Where The Mountain Meets The Lagoon in Stanford
Settle into three days at the beautiful Perivoli Lagoon House, from where your food theatre will unfold with culinary legends and ultra-contemporary luxury.
Roads Less Traveled with Justin Bonello
There are still places in the world where time slows down; that are wild and remote, free from distractions. One such place is Bakkrans. In this surreal landscape, we host an exclusive stay and adventure with Justin Bonello.
Dining and Tales at the Cottage
A scenic flight over the Atlantic Seaboard and Cape Point has you landing near the reserve for your onwards passage to Travel Designer’s private Mountain Cottage.
A Day With Wild Food Innovator Roushanna Gray
Join Roushanna on seasonal inspired, food-art experience in her Veld and Sea workspace at Cape Point.
Around The Dinner Table with Karen Dudley
Karen Dudley, chef and curator of flavours, will prepare a delicious 3-course dinner packed with nostalgia and contemporary flavours, which she’ll serve while sharing stories of her upbringing and the unique experience of being a chef and entrepreneur in South Africa.
